Monday, September 15, 2008

Bad eats and dead beats

Bent like a reed in the wind

A lousy weekend.  Saturday afternoon only earned me a lot of empty pages and a sore back.  I didn't realize how sore until we went to the grocery.  Every step produced a small vibration in my body.  It wasn't painful.  Not much it wasn't.  Sometimes I could even take a full breath.  That was fine, until the pizzas.

St. Louis has its own style of pizza.  I recognize it by the paper thin crust, which is when I stop caring what else may be involved.  The frozen pizzas (convenient, if not Alton-Brown-approved) in the grocery are mostly thin-crust, but a normal pizza can be found if you look.  I had to look quite a bit at the pizzas because some mental deficient had put thin-crust pizzas in front of the good stuff.  They had even left the boxes upside-down so that I had to first determine that it was a sauce-covered cracker on display, then guess that something edible may be behind it.

I opened the freezer door to investigate and two pizzas fell off the shelf.  Rising crust, but supremes.  Olives and shit.  Fuck that.  I replaced them and knelt to look at the other stock.  The two pizzas fell again, knocking my head.  Actually scratched me up.  I pushed them back into place then roughed up some of the other pizzas before they got any ideas.  Then they were revealed: pizzas with three meats atop two fingers of dough.  The kind of pizza made from Saehrimnir.  I grabbed one and my sanity cracked a little... more.

Some month.  Don LaFontaine is deadRobert Giroux is deadDavid Foster Wallace is dead, and I'm not feeling so hot myself.